Teriyaki Chicken Pizza Recipe (Japanese-style Pizza with Mozzarella and Mushrooms) Cooking with Dog
Hi, I’m Francis,
the host of this show "Cooking with Dog."
Konnichiwa!
Today, we are making a Japanese-inspired pizza
with our teriyaki chicken recipe,
which was shown in a previous video.
First, let's make the pizza dough.
Add the water to the instant dry yeast and stir to mix.
The yeast will be mixed in the dough later
so you don't need to dissolve it completely at this stage.
Set a kneading blade in the food processor.
Then, add the bread flour, cake flour,
sugar,
salt,
olive oil
and the diluted yeast.
Combine the mixture in the work bowl.
This will avoid scattering the flour
and lead to better results in the kneading process.
Cover and turn the processor to low speed.
Then, gradually switch to high speed.
Knead the dough for about 2 minutes
until the surface is smooth and glossy.
The kneading time slightly varies
depending on the type of processor
so adjust the time accordingly.
Remove the dough from the work bowl.
Dust a cutting board with bread flour
and place the dough onto it.
Halve the dough with a scraper.
Take the half of the dough and shape it into a ball.
Then close the bottom.
Next, coat the bottom of a bowl with olive oil
and place the dough piece into it.
Repeat the process for the other half of the dough.
If a larger bowl is available,
you can place both dough balls in the same bowl.
Coat the surface of the dough with olive oil
to avoid drying out.
Cover each bowl with a dampened towel.
Then, place a lid on the bowls.
Rest the dough in a warm place
at approximately 35°C (95°F) for about 1 hour.
Now, the fermentation has developed
and the dough has risen.
Dust the cutting board with bread flour
and carefully remove the dough ball.
Dust the dough with bread flour.
Flatten the dough with your palm
but avoid pressing the edges.
Then, stretch the dough from the center outward
as if you are pushing away the air inside.
Keep stretching the dough into a large round sheet
until it reaches about 20cm (7.9") across.
Then, place the dough onto a sheet of round parchment paper.
Now, let's season the sliced long green onion
and maitake mushrooms.
Lightly salt and pepper.
Drizzle on the olive oil.
Toss to coat.
Then, distribute the onion and mushrooms onto the dough.
Alternatively, shiitake, shimeji
or king oyster mushrooms can be used.
Next, top with the teriyaki chicken pieces.
If you are interested in making the chicken,
please watch our teriyaki chicken sandwich video.
Pour over the teriyaki sauce.
Arrange the sliced mozzarella cheese.
You can also add your favorite type of pizza cheese to taste.
Sprinkle on the chopped spring onion leaves.
Be sure to preheat the oven to 250°C (480°F)
while stretching the dough.
Place the pizza into the oven
and bake at 250°C (480°F) for about 4 to 5 minutes.
Using an upturned baking sheet
will make the pizza closer to the heat source.
When the melting cheese makes a sizzling sound
and the dough turns golden brown, it is ready.
Remove the pizza with tongs.
Mmmmm. Looks scrumptious!
You can place the pizza onto a clean cutting board
and cut into pieces with a pizza cutter.
The shichimi chili powder goes great
with this teriyaki chicken pizza.
You can also top with sansho pepper to taste.
To bake the pizza at a high temperature for a short time,
the baking sheet is left in the oven while preheating.
When you use the hot oven, be careful not to burn your hands.
This teriyaki flavor Japanese-style pizza is scrumptious!
After the dough is risen,
you can store the dough balls in the fridge for 2 days.
When you use the dough,
gradually bring it to a room temperature before stretching.
Good luck in the kitchen!
We are making a Japanese-inspired Pizza with our teriyaki chicken recipe. This teriyaki flavor Japanese-style pizza is so delicious! How to Make Teriyaki Chicken Pizza https://cookingwithdog.com/recipe/teriyaki-chicken-pizza/ (2 20cm/8-inch pizzas) - Dough - 100g Bread Flour (3.5 oz) 50g Cake Flour (1.75 oz) ½ tbsp Sugar ½ tsp Salt 1 tsp Olive Oil 90ml Water (3 fl oz) 1 tsp Instant Dry Yeast Powder - Toppings - 80g Teriyaki Chicken (2.8 oz) * check out our Teriyaki Chicken Sandwich video. https://youtu.be/PUZZAmNXF-0 40g Maitake Mushrooms or substitute: shiitake, shimeji or king oyster mushrooms (1.4 oz) 40g Long Green Onion, cut into diagonal slices (1.4 oz) Salt Black Pepper, coarsely ground Olive Oil 100g Mozzarella Cheese (3.5 oz) Spring Onion Leaves, chopped Shichimi Chili Powder or Sansho Pepper Bread Flour for dusting We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=nIxpCKnpOZY&ref=share Thank you for your support! Order Francis T-shirts and Apron! https://cookingwithdog.com/merchandise/ Order Francis Bento Box, Bento Bag and Chopsticks! https://cookingwithdog.com/bentoandco/ You might also enjoy ... Teriyaki Chicken Sandwich https://youtu.be/PUZZAmNXF-0 French Toast https://youtu.be/q7ODD4Xbg4E https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://google.com/+cookingwithdog https://twitter.com/cookingwithdog https://pinterest.com/cookingwithdog https://cookingwithdog.tumblr.com 以前作った照り焼きチキンを使って和風ピッツァを作ります。照り焼き味の和風ピザとってもおいしいですよ！ 照り焼きチキン和風ピッツアの作り方 https://cookingwithdog.com/ja/recipe/teriyaki-chicken-pizza/ ＜材料＞直径20cm2枚分 [生地] 強力粉：100g 薄力粉：50g 砂糖：大さじ1/2 塩：小さじ1/2(2.5g) オリーブ油：小さじ1 水：90ml インスタントドライイースト：小さじ１ [トッピング] 照り焼きチキン：80g／照り焼きチキンサンドを参考にしてください https://youtu.be/PUZZAmNXF-0 舞茸：40g（エリンギ、しめじ、椎茸など) 長ねぎ（斜め薄切り)：40g 塩 粗挽き黒胡椒 オリーブ油 モッツァレラチーズ：100g 青ねぎ（小口切り）：少々 七味唐辛子か粉山椒 打ち粉(強力粉) 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=nIxpCKnpOZY&ref=share いつも応援していただき本当にありがとうございます！ フランシスのTシャツとエプロンを注文！ https://cookingwithdog.com/ja/merchandise/ フランシスのお弁当箱、巾着袋、お箸セットを注文！ https://cookingwithdog.com/ja/bentoandco/ こちらもオススメです♪ 照り焼きチキンサンド https://youtu.be/PUZZAmNXF-0 和風フレンチトースト https://youtu.be/q7ODD4Xbg4E Music courtesy of Audio Network